It can be used as a stuffing for chapati and sandwiches. I often make chapati rolls with egg poriyal for my It goes well with rice, bread and chapati. You can have it for breakfast, lunch, as evening snack, in between meals when you feel hungry or for dinner. Cook it in a medium flame.
Stir it every 2 minutes; After 15 minutes (when the water are absorbed), add 2 eggs and stir it well for 5 minutes. Your Egg Carrot Poriyal is ready to serve. Egg Poriyal is a very easy and simple stir fry made with eggs. https://threewhistleskitchen.com/carrot-egg-podimas-muttai-poriyal Add scarped carrot and fry it; Add required amount of salt and pour some water, stir it well.
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