Amanda Shapiro is the editor of food and wellness site Healthyish, an offshoot of Condé Nast’s Bon Appétit. Browse and save recipes from Bon Appétit Magazine, February 2019: The Healthyish Issue to your own online collection at EatYourBooks.com
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Show Bon Appétit Foodcast, Ep Episode 270: The Healthyish Guide to Being Alone - Apr 29, 2020 This week, Healthyish is taking over the podcast with their Guide to Being Alone. (In 2017, Healthyish published a story on matcha, spirulina, and turmeric that was criticized as culturally insensitive and for which Bon Appétit eventually apologized.)
Calling all foodies: Today, Bon Appétit launched a new brand and site, Healthyish, which will cover wellness through the lens of food.Things to expect include recipes tested in the BA Test Kitchen, plus other ways to live a “healthyish” life, whether that’s a … Healthyish was … Launched in January 2017, the site offers tasty and achievable recipes, which include miso-glazed eggplant grain bowls and crispy fish with brown butter sauce. First up, Healthyish editor Amanda Shapiro interviews associate editor Christina Chaey about the smart strategies she's developed in shopping and cooking for herself.