It’s the chunkier version of jelly, with more pieces of actual fruit in it and a … Jelly can be used the same way as jam on toast and scones, but not as a base in tarts; it melts very quickly. Jelly is made solely from the juice of fruit. Jam refers to a product made with whole fruit, cut into pieces or crushed. Since jam is made from crushed fruit or pulp, it tends to be chunkier (but not as chunky as preserves) and more flavorful, but less spreadable. You see, jam contains whole or cut fruits crushed together. The differences between jelly and jam don’t go far, really; both spreads are the result of boiling fruit, sugar, and pectin, but the real difference lies within their physical structure. The fruit is crushed and strained, and the liquid extract is boiled with added sugar and pectin to produce a thick, spreadable topping.
In this video, I break it down for you. Thus, you can use them interchangeably.
We don’t like to play favorites, but we really like jam. Jams may include more vitamins and nutrients than jelly as jams are made from whole fruit, not excluding any edible parts of the fruit that contain these nutrients whereas in making jelly, essential parts of fruit that are considered as nutritious may be left behind. What is the difference!
Another good use for jelly is to sweeten and gloss up a sauce or gravy. While jams contain fruit pulp, jellies have the juice form of fruit. Jam is a thick spread made from fruit juice, chopped, crushed, or puréed fruit, and sugar. Jelly refers to a type of clear fruit spread consisting of firmed fruit (or vegetable) juice made with pectin. Any over handling or squeezing of the fruit pulp can make the jelly cloudy though it will still look good, isn't as pretty. Jam versus Jelly? Redcurrant is the one most often used.
Pectin may also be added to help it gel, but jams are usually looser than jellies. On the other hand, jelly is only made from juice or syrup, so it's easy to spread but Jam typically contains a bit of fruit pulp, so it’s not entirely Jam and jelly have virtually the same nutritional value, fruity taste, and spreadable texture.
Jam is a thick, chunky spread whereas jelly is relatively thinner. These food staples have one major difference ... do you know what it is?