Currently unavailable. The Virtues of the Table: How to Eat and Think. A wonderful book." (Francine Segan, author of The … He is the author of The Pig that Wants to be Eaten and 99 other thought experiments (2005) and is co-founder and editor of The Philosophers' Magazine. 3.87 (140 ratings by Goodreads) Paperback; English; By (author) Julian Baggini. The Virtues of the Table suggests virtues that we can aspire to, and how to think about our relationship to food, its place in our lives. The Virtues of the Table: How to Eat and Think by Julian Baggini 301pp, granta,Telegraph price £12.99 (PLUS £1.35 p&p) 0844 871 1515 (RRP £14.99, ebook £10.34) -Wall Street Journal "Baggini's The Virtues of the Table is a virtuoso feast for the mind and soul. How we eat, farm and shop for food is not only a matter of taste. Our choices regarding what we eat involve every essential aspect of our human nature: the animal, the sensuous, the social, the cultural, the creative, the emotional and the intellectual. How to Eat and Think. This remarkable book combines the pleasures of the table with those of philosophy, and once again this most engaging of philosophers has achieved a perfect balance. AbeBooks may have this title (opens in new window). (Fergus Henderson, author of The Complete Nose to Tail) "A virtuoso feast for the mind and soul, sure to satisfy the philosopher and foodie in us all." The Virtues of the Table. 0 Reviews. Read The Virtues Of The Table book reviews & author details and more at … -Alexander McCall Smith "He combines scrupulous argument with fastidious respect for common … The Virtues of the Table: How to Eat and Think by Julian Baggini – review Philosopher-cook Julian Baggini roams far and wide in his discourse on food Alex Renton. Bite-sized but filling, this delightful volume is sure to satisfy the philosopher and foodie in us all." The Virtues of the Table: How to Eat and Think by Julian Baggini 301pp, granta,Telegraph price £12.99 (PLUS £1.35 p&p) 0844 871 1515 (RRP £14.99, ebook £10.34) Follow @TelegraphBooks Julian Baggini. "Julian Baggini has that rare but wonderful gift of being able to be at once profound and highly entertaining. He was awarded his Ph.D. in 1996 from University College London for a thesis on the philosophy of personal identity. -Francine Segan, author, The Philosopher's Kitchen "Baggini expertly dismantles self-congratulatory assumptions about the evils of large industry and chain restaurants or the superiority of … How we eat, farm and shop for food is not only a matter of taste. Bite-sized but filling, this delightful volume is sure to satisfy the philosopher and foodie in us all.” Francine Segan, Food Historian, Author of The Philosopher’s Kitchen “Near the beginning of Virtues Of The Table, author Julian Baggini quotes Kant, ‘Sapere aude’ or Dare To Know and that for … Share; Also available in; Paperback US$16.50; List price: US$18.73.
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