Shandong cuisine is characterized by quick – frying, stir- frying, braising, and deep – fat frying. Sweet and sour is a taste combination typical of Shanghai cuisine. Lu Cuisine consists of Jinan cuisine and Jiaodong Cuisine. It is famous for its seafood dishes. Many local Chinese Korean restaurants trace their ancestry to Shandong province. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Fit for ancient emperors, Shandong cuisine (also known as Lu cuisine) is a sophisticated culinary art dating back more than 2,500 years. Shandong cuisine, referred to as Lu cuisine or Lu Cai, boasts a long history in China that dates back as early as 220 B.C.E. The plentiful dishes are cooked in many ways. Soups are its most representative dishes. Shandong cuisine (simplified Chinese: 山东菜; traditional Chinese: 山東菜; pinyin: Shāndōngcài), more commonly known in Chinese as Lu cuisine, is one of the Eight Culinary Traditions of Chinese cuisine and one of the Four Great Traditions (四大菜系). Jiaodong cuisine, originating from Yantai and Qingdao, is usually deep fried, braised, roasted or stewed, commonly using soy sauce, shallots and garlic, and the dishes are known for their delicate aromas and light flavors. Shandong cuisine was created during the Yuan Dynasty. One of the main characteristics of this type of cuisine is the tendency to eat bread instead of rice and the use of onions as a seasoning. Shandong cuisine was recognized as an important style of Chinese cuisine under the Qing Dynasty (1644 to 1911 A.C.E. A truly authentic “sweet and sour carp” must come from the Yellow River. Shandong Cuisine (Lu Cai) Shandong Cuisine is also known as Lu Cuisine, and is recognized as being fresh and salty, with a lot of seafood dishes. Background. • Jinan cuisine (济南菜; 濟南菜; Jìnán cài): The cooking methods of Jinan cuisine focus on quick frying, roasting and boiling. They mainly serve Shandong style dishes and the service is good.
Zhe cuisine features highly refined flavors and the dishes reflect the the fertility of the province and closeness to the sea; think fresh vegetables, rice, and seafood. Jinan cuisine, centered on Jinan, Tai'an and Dezhou, is the main part of Shandong cuisine. Compared to other Chinese cuisine, Shanghai dishes are more mellow and lighter in flavor with a slightly sweet edge.
During the Spring and Autumn Period (770 - 476 BC), Shandong dishes started to show up prominently in the royal court.
Soups are given much emphasis in Shangdong dishes. Shandong food is one of China’s eight classic cuisines, and its influence is seen in dishes served across northern China. Shandong soups are most famous… It is derived from the native cooking style of Shandong Pro
Consisting of Jinan cuisine and Jiaodong cuisine, The Shandong cuisine, though clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. The author Jia Sixie was not only a great agronomist, but also a great chef of Case in point: … Shandong is a large peninsula surrounded by the sea, with the Yellow River meandering through the center. Its dishes are crisp, tender, delicious, and greasy with salty and some sweet and sour flavors.
They were also good at making poultry and seafood at that time. The famous dishes include: Sweet and Sour Yellow River Carp, Jinan Roasted Duck, and Quick-fried Pork Kidney. There are many written records about the prototype of Shandong cuisine. Both states, with mountains and fertile plains, were economically and culturally develop… As a result, seafood is a major component of Shandong cuisine. Tai'an, renowned for Chinese cabbage, tofu and Mount Tai spring water, is more adept at cooking vegetable dishes compared to the other two places. There are nearly 40 kinds of common cooking techniques, especially sautéing, frying, stir-frying without stewing, dry-frying, home-style frying and so on. 6. During the Spring and Autumn period, Shandong was a territory of the Qi and Lu states. Famous Shandong Dishes: Sweet and Sour Carp, Braised Sea Cucumber with Scallion, Braised Prawns in Oil Famous Snacks: Shandong mixed grain pancake, steamed bun . Shandong's most famous dish is the sweet and sour carp. As Beijing has been the capital of China for centuries, its cuisine is influenced by culinary traditions from all over China, but the style that has the greatest influence on Beijing cuisine is that of the eastern coastal province of Shandong. Four Happy Meatballs is one of the representative dishes of Shandong cuisine, and also a famous dish in China. Jinan cuisine is fresh and tender, emphasizing the original taste of food.
It is a similar dish to the "red lion head" which is another meatball dish popular in the southern provinces in China. A famous dish from Jinan is stir-fried large yellow croaker with sugar and vinegar (糖醋大黄鱼; 糖醋大黃魚; táng cù dàhuángyú).
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